Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gobhi qeema (cauliflower with chicken mince). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is something that I have loved my entire life. They’re fine and they look fantastic.

Ghobi Qeema (Cauliflower with Mince) A very innovative dish with Cauliflower that is high on taste. If you Like this video then don't forget Subscribe to. Vegetable are always excellent for health so we must try to accommodate vegetables in our meal.

To get started with this recipe, we must first prepare a few ingredients. You can have gobhi qeema (cauliflower with chicken mince) using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):
  1. Get 500 gm chicken mince(qeema)
  2. Prepare 600 gm or 2 medium flowersof cauliflower
  3. Make ready 2 medium onion
  4. Make ready 1 tabsp ginger paste
  5. Make ready 1 tabsp garlic paste
  6. Get 4 medium tomatoes
  7. Make ready 3 green chillies
  8. Get 1 tsp salt
  9. Prepare 1 tsp red chilli powder
  10. Get 1 tsp haldi
  11. Take 1 tsp roasted crushed cumin
  12. Take 1 tabsp coriander powder
  13. Take For tarka:
  14. Prepare half teaspoon carem seed(ajwaien)
  15. Make ready 1 teaspoon crushed red chilli
  16. Make ready 3 tablespoon finely chopped ginger
  17. Make ready 2 green chillies slit
  18. Get fresh coriander for garnishing

Normally "kheema" is associated with meat but it means "to mince" and this dish is really a form of cauliflower minced and pan fried with spices. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). The flavors are next level we serve it with some cauliflower rice to keep keto but hands-down one of my favorite recipes. Home Β» Kheema Gobhi (Minced Mutton with Cauliflower).

  1. Take all ingredients.
  2. Heat oil in a pan.Add onion.Fry until soft.
  3. Add g g paste fry for 1 minute with ginger garlic paste.
  4. Add tomatoes,mix and then add all spices.
  5. Add half cup water cover for 4 minutes or until the tomatoes are tender.
  6. When tenders,add chicken mince(qeema).cook for 2 minute with masala.
  7. After 2 minutes when oil saparated,add couliflower.
  8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
  9. After 5 minutes apen lid.Cauliflower is tender.
  10. Now make tarka.heat a pan.
  11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
  12. Cook for 1 minute.
  13. Add in cooked cauliflower.
  14. Garnish with fresh coriander.

Matar or green peas is quite expensive in off seasons so perhaps this recipe was born because cauliflower can lend volume that green peas could not. Gobhi Keema Recipe is a delicious Indian recipe served as a Side-Dish. Gobhi keema is a dry side dish made with minced cauliflower, peas and spices. Winters, when cauliflower is in abundance, it is very helpful (rather indispensable, if you have choosy kids) to know different recipes with cauliflower. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs.

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