Beula's Gobi (Cauliflower)
Beula's Gobi (Cauliflower)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beula's gobi (cauliflower). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it. Hi Friends Its TIME FOR COOKING !!

Beula's Gobi (Cauliflower) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beula's Gobi (Cauliflower) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beula's gobi (cauliflower) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beula's Gobi (Cauliflower):
  1. Get Cauliflower - cleaned
  2. Take Soy Sauce
  3. Prepare Chilli Sauce Sweet
  4. Get Chilly Chicken Masala
  5. Make ready Oil

Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour..gobi or cauliflower is a versatile vegetable and is used for different types of indian cuisine. the most common recipe derived from gobi is the sabzi or curry made on day to day. Spiced cauliflower flavored by fresh herbs is stuffed into a flatbread and then pan fried. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and.

Instructions to make Beula's Gobi (Cauliflower):
  1. I mixed the soy sauce, sweet chilli sauce, and the chicken masala. I added the florets, and mixed it well so each floret got coated well. I let it sit for a while
  2. I heated some oil in the pan, and added the entire bowl of florets and the marinade. I let it cook and the marinade became thicker and gooey
  3. When its done, the florets will be nice and soft and I served it nice and hot to the husband man - who loved it! :)

Indian-Spiced Potatoes and Cauliflower with Masala Spices- an easy authentic healthy Indian classic that can be made on the stovetop! For Aj, I cook cauliflower at least twice a week as curry,korma or in biryani. May be because of that I got bored of. Recipe for Mangalore style Gobi Kempu. Deep fried cauliflower sauteed and finished in an yogurt This gobi kempu is a crowd winner.

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