Whosayna’s Chicken and Veggies Casserole
Whosayna’s Chicken and Veggies Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s chicken and veggies casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Chicken and Veggies Casserole is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Chicken and Veggies Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

Creamed chicken with vegetables, topped with crispy croutons for lots of crunch. Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. If you use chicken thighs, its SUPER CHEAP too.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
  1. Get 1/2 kg Chicken Fillet (cubes)
  2. Make ready 3/4 tsp Salt
  3. Make ready 1 tsp Paprika
  4. Get Pinch Turmeric powder
  5. Prepare 2 tbsp Yogurt
  6. Prepare For Veggies:
  7. Get 1 Green Capsicum (cubes)
  8. Prepare 1/2 Yellow Capsicum (cubes)
  9. Prepare 1/2 Red Capsicum (cubes)
  10. Get 1 cup French Beans (one inch)
  11. Get 1 Carrot (slices)
  12. Get 1/2 Cauliflower (florets)
  13. Make ready 1/2 Zucchini (slices)
  14. Get 2 Onions slices (caramalised)
  15. Take 1/4 cup Mushrooms (caramalised)
  16. Prepare 5-6 Baby Tomatoes
  17. Get 1/4 kg Baby Potatoes
  18. Prepare 4 Garlic cloves (chopped)
  19. Make ready 2 tbsp Basil, Parsley and Rosemary (chopped)
  20. Prepare For Sauce:
  21. Take 2 Tomatoes
  22. Make ready 1 Habanero
  23. Make ready 2 tbsp Tomato Puree
  24. Prepare 2 tbsp Tomato Ketchup
  25. Take 1 tbsp Chilli Sauce
  26. Prepare Pinch Salt
  27. Make ready 1/4 tsp Black Pepper powder

This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. Veggies: The recipe below uses a quick blend of onion, red bell pepper, diced green chiles and corn. But feel free to add any other favorite veggies to the sauté. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.

Steps to make Whosayna’s Chicken and Veggies Casserole:
  1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
  2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
  3. Boil tomatoes with habanero, chilli and with a little water.
  4. When cooled down, blend it with the rest of sauce ingredients.
  5. Boil baby potatoes with skin, when done remove skin and keep aside.
  6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
  7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
  8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
  9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
  10. Put barbequed chicken and baby tomatoes all over the casserole
  11. Now sprinkle caramalised onions and mushrooms with basil leaves.
  12. While serving bake in oven on 200C, serve hot.

Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Does it get any more comforting than a cheesy, chicken and rice casserole? The answer is yes, but only when it's a one-dish dinner. Stir together your ingredients in the same dish you bake it in, add chicken and cheese, and you'll have yourself a creamy, hearty casserole. Put your veggies in the bottom of the casserole.

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