Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
Chicken enchiladas is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken enchiladas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas:
- Take 8 oz cream cheese
- Get 2 can of mild enchilada sauce
- Make ready 8 green onions
- Make ready 4 table spoons of sour cream
- Make ready 2 cup shredded cheese your favorite
- Prepare 1 a packet chicken tenderloins
- Prepare 1 salt pepper to taste
- Make ready 1 can refried beans
- Prepare 1 cooking spray
- Get 1 yellow bellpepper
Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.
Instructions to make Chicken enchiladas:
- Get your baking pan ready 9.3/13 sized or whatever you can find to fit your enchiladas in. Spray it with cooking spray .
- În a bowl add cream cheese and sour cream mix well till cream cheese broke down. Add half of your enchiladas sauce can. And mix a few more times add shredded cheese and green onions and yellow bellpepper .
- Put your chicken to boil. While your chicken is boiling add your bowl of cream cheese. Sour cream, cheese, and sauce , onions to a sauce pan to get it nice and hot and mixed well. While your working on your sauce if your chicken is cooked put it aside to cool off.
- Once your ingredients in sauce pan are hot and steamy add a can of refried beans. Add some water if necessary. I did to get it stirring and not so clumpy.
- Shredd chicken and add all to sauce pan. Than get your tortillas out . Pour the other half of the enchilada sauce can on the bottom of the pan . Once all your ingredients are mixed together put it inside your tortillas and add cheese inside the tortillas and put them open side faced down now do that till your pan is all full. Set your oven to 325°
- Now your done add your other can of enchilada sauce on top, sprinkle some cheese as cheesy as you want it. And if you have left over filling just spread it on top cover with foil stick it in oven let it cook for 30 min.
When we go to Mexican restaurants, enchiladas or tacos of some. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry.
So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
