Soft Chicken Tacos
Soft Chicken Tacos

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soft chicken tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.

Soft Chicken Tacos is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soft Chicken Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft chicken tacos using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Soft Chicken Tacos:
  1. Prepare 1 large full boneless chicken breast
  2. Get 1/2 medium onion
  3. Get 1 tsp minced garlic
  4. Take 1 tsp oregano
  5. Get 1 tbsp lemon pepper
  6. Take 1/2 tsp salt
  7. Prepare 1 dozen corn tortillas
  8. Prepare 2 cup shredded lettuce
  9. Make ready 1 cup shredded cabbage
  10. Take 1 cup diced tomato
  11. Prepare 1 cup grated cheese (your choice)
  12. Get 1 small jar of salsa of your choice

These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! See more ideas about Chicken taco recipes, Soft shell chicken tacos recipe, Chicken tacos. Chicken Tacos are the perfect EASY weeknight dinner.

Instructions to make Soft Chicken Tacos:
  1. Shred lettuce and cabbage and mix together ahead of time.
  2. Dice tomatoes ahead of time.
  3. Use scissors to cut chicken breast into small pieces.
  4. Dice onion.
  5. Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
  6. Season chicken while cooking with salt and lemon pepper.
  7. Adjust burner under chicken to low heat to keep chicken warm.
  8. Add 1/2 Cup salsa to chicken after cooking and turning burner down.
  9. Slide tortillas individually on each side through hot cooking oil in a separate pan.
  10. Layer warm tortillas in paper towels as you fry them to soak up excess oil.
  11. Lay 3 tortillas open on each plate.
  12. Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
  13. Top each taco with salsa or taco sauce of your choice. (optional)
  14. Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!

OVEN BAKED chicken tacos have lots of. With flavorful chicken morsels and taco fixings wrapped in soft tortillas, and then drizzled with a dreamy Del Taco-inspired sauce, they are quick and easy to make yet pack big, bold flavors. Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro–and of course, roasted chicken. No one can resist a taco with all its Mexican flavors and fresh ingredients.

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