Grandma LaVonne's Chicken Enchiladas
Grandma LaVonne's Chicken Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma lavonne's chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater.

Grandma LaVonne's Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grandma LaVonne's Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grandma lavonne's chicken enchiladas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma LaVonne's Chicken Enchiladas:
  1. Prepare 10 oz cream of chicken soup
  2. Prepare 1/2 cup sour cream
  3. Make ready 1 cup Rotel tomatoes
  4. Make ready 2 tsp chili powder
  5. Make ready 2 cup chopped chicken
  6. Make ready 1 cup shredded Monterey Jack cheese
  7. Get 10 tortilla shells
  8. Take 1 tomato
  9. Take 1 green onion

That said. back home in Mexico lindo, there are little grandmas frying away because that's the way it has always been done. To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat. Lift out, let the excess oil drip off and then dip the fried tortilla directly into the warm mole (which should be right next. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish.

Instructions to make Grandma LaVonne's Chicken Enchiladas:
  1. Mix everything together except shells
  2. Spray bottom of 9 X 13 cooking dish.
  3. Put small amount of mixture in bottom of dish.
  4. Stuff tortillas with mixture, wrap, & place in dish.
  5. Pour rest of mixture over the wraps and top with tomato and onion.
  6. Bake at 350°F for 40 minutes.

Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! These chicken enchiladas are so easy to throw together.

So that’s going to wrap this up with this special food grandma lavonne's chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!