Grandma LaVonne's Chicken Enchiladas
Grandma LaVonne's Chicken Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma lavonne's chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater.

Grandma LaVonne's Chicken Enchiladas is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grandma LaVonne's Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grandma lavonne's chicken enchiladas using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma LaVonne's Chicken Enchiladas:
  1. Make ready 10 oz cream of chicken soup
  2. Make ready 1/2 cup sour cream
  3. Prepare 1 cup Rotel tomatoes
  4. Take 2 tsp chili powder
  5. Take 2 cup chopped chicken
  6. Take 1 cup shredded Monterey Jack cheese
  7. Get 10 tortilla shells
  8. Get 1 tomato
  9. Get 1 green onion

That said. back home in Mexico lindo, there are little grandmas frying away because that's the way it has always been done. To assemble the enchiladas: Fill a medium saute pan half way with oil over high heat. Lift out, let the excess oil drip off and then dip the fried tortilla directly into the warm mole (which should be right next. A cheesy chicken mixture is rolled up in whole wheat tortillas and topped with still more cheese in this easy-to-make baked enchilada dish.

Steps to make Grandma LaVonne's Chicken Enchiladas:
  1. Mix everything together except shells
  2. Spray bottom of 9 X 13 cooking dish.
  3. Put small amount of mixture in bottom of dish.
  4. Stuff tortillas with mixture, wrap, & place in dish.
  5. Pour rest of mixture over the wraps and top with tomato and onion.
  6. Bake at 350°F for 40 minutes.

Add another Mexican meal to your pantry with enchiladas verdes, green enchiladas, with this recipe that has green chile sauce, chicken, and White cheese and chicken make these enchiladas verdes memorable as you take the first bite and taste the tangy green chile sauce and chewy corn tortillas. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family. Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! These chicken enchiladas are so easy to throw together.

So that is going to wrap it up for this special food grandma lavonne's chicken enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!