sonia's Chicken Flautas leftovers México
sonia's Chicken Flautas leftovers México

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sonia's chicken flautas leftovers méxico. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

sonia's Chicken Flautas leftovers México is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. sonia's Chicken Flautas leftovers México is something that I’ve loved my entire life. They are fine and they look wonderful.

Find this recipe and all other recipes on my blog: Anytime there was leftover chicken or even turkey in our house, I could. In this episode, Paula shows us how to make Flautas Mexicanas - or chicken flautas. The homemade salsa that tops these delicious treats steals the show in.

To get started with this particular recipe, we have to first prepare a few components. You can have sonia's chicken flautas leftovers méxico using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make sonia's Chicken Flautas leftovers México:
  1. Prepare 12 corn tortillas
  2. Make ready 3 cup Chicken shredded
  3. Prepare 1 cup cooking oil
  4. Get 2 cup lettuce or cabbage shredded
  5. Prepare 1 tomato chopped
  6. Prepare 1/2 onion chopped
  7. Make ready 1 jalapeño chopped
  8. Make ready 1/2 cup fresh cilantro chopped
  9. Make ready 1 Cueritos
  10. Prepare 1 Salsa any kind you like

Here's how to make the very best ones. Simply put, flautas are rolled tacos that are fried until golden and crispy. Their name is said to hail from the Spanish word for flute, and they can be found in most restaurants throughout Mexico. Chicken Flautas is a Mexican dish.

Steps to make sonia's Chicken Flautas leftovers México:
  1. warm corn tortillas to be soften and able to roll them add chicken and fry them
  2. when done fry the flautas just serve with lettuce and tomatoes
  3. I added ingredients for a pico de gallo
  4. for pico de gallo just mix tomatoes onion jalapeño and fresh cilantro black pepper and salt
  5. also cueritos for garnish

If desired serve with sour cream, picante sauce and/or Spanish rice. I added some additional seasonings and one finely diced jalapeno to give it some "punch" – there were no leftovers. I'm not sure I'd make them again though. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty!

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