Baked Chicken Chimichangas
Baked Chicken Chimichangas

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked chicken chimichangas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Chicken Chimichangas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Chicken Chimichangas is something which I’ve loved my entire life. They are nice and they look wonderful.

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

To get started with this recipe, we have to prepare a few components. You can have baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Chimichangas:
  1. Prepare 1 lb Cooked shredded chicken
  2. Take 2 tbsp Oil
  3. Get 1/2 cup Chopped onions
  4. Make ready 1/3 clove Garlic
  5. Make ready 1/3 cup Chili powder
  6. Make ready 16 oz 1 jar salsa
  7. Take 4 tbsp Water
  8. Prepare 1/2 tsp Cumin
  9. Prepare 1/2 tsp Cinnamon
  10. Take 2 pinch Salt to taste
  11. Take 6 10 inch tortillas warmed
  12. Get 1 can Refried beans
  13. Prepare 1 as needed Sour cream.

You won't even miss these Baked Chicken Chimichangas being. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. Need a dinner recipe for a delicious Baked Chimichanga?

Steps to make Baked Chicken Chimichangas:
  1. Heat oven @ 425*F
  2. In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
  3. Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
  4. Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.

This Chimichanga Recipe is so easy. Baked chicken chimichangas are easy and healthier to make at home. You're gonna love making Mexican food at home! You are going to love this recipe. Make these yummy chicken chimichangas at home.

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