"Mexican" Chicken 'n' Rice
"Mexican" Chicken 'n' Rice

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, "mexican" chicken 'n' rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Mexican" Chicken 'n' Rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. "Mexican" Chicken 'n' Rice is something which I have loved my whole life. They’re fine and they look wonderful.

This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice I'm a big fan of one pot chicken and rice recipes like Baked Rotisserie Chicken with Garlic Butter Rice, Chinese Chicken and Rice, Cheesy Chicken Broccoli and Rice and. Hi Guys, today I'll show you How to Make a Mexican Style Rice and Chicken.

To get started with this particular recipe, we must prepare a few ingredients. You can have "mexican" chicken 'n' rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Mexican" Chicken 'n' Rice:
  1. Take 2 cup uncooked rice
  2. Make ready 1 cup salsa
  3. Take 1 cup water
  4. Make ready 2 cup raw or cooked chicken
  5. Prepare 1 cup shedded cheddar cheese

We cook the chicken and rice all in one pan. For our liquid we are using Old El Paso enchilada sauce and diced tomatoes. My littles ate a bite and then took a drink. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.

Steps to make "Mexican" Chicken 'n' Rice:
  1. chop or shred chicken (does'nt have to be 2 cups, can be whatever you have, leftover rottisary works well)
  2. cooking liquid for rice should be half water and half salsa
  3. bring water, salsa and chicken to a boil (adding the chicken in this step makes sure the chicken is warm and cooked)
  4. add rice and cook according to time on package (if using instant rice, remove from heat on this step)
  5. stir in cheese before serving and sprinkle on top as garnish (add more cheese if you like cheesey)

Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Want a Mexican dinner on the table fast? Kill it with this skillet chock-full of flavor, and easy as they come. You'll make this delicious dinner again and again.

So that is going to wrap this up for this special food "mexican" chicken 'n' rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!