Stovetop baked crispy chicken
Stovetop baked crispy chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stovetop baked crispy chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Be sure to have your YouTube annotations turned ON in order to see the ingredients list and other printed directions. Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat.

Stovetop baked crispy chicken is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stovetop baked crispy chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have stovetop baked crispy chicken using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stovetop baked crispy chicken:
  1. Make ready 1 package Stovetop stuffing (dry, from package)
  2. Prepare Raw chicken breasts, nuggets or tenders
  3. Prepare 2 eggs
  4. Prepare Hardened butter

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Steps to make Stovetop baked crispy chicken:
  1. Grind up dry stovetop stuffing into breadcrumbs. I use a magic bullet on pulse but you can use blender, food processor or smash in a bag.
  2. In a shallow dish scramble 2 raw eggs
  3. Put crushed stovetop stuffing in a large Ziploc bag
  4. Dip chicken in egg and add to crumbs in Ziploc bag, shake well (I do about three pieces at a time)
  5. Place breaded chicken on foil lined dish
  6. Add 2 small pieces of butter on each piece of chicken
  7. Bake at 375°F, time depends on size and thickness of chicken. Check to make sure they are cooked through. Let cool 5 min before removing from foil.

Bake chicken in marinara sauce to infuse this recipe with. Try this stovetop chicken for an easy, one-pot chicken dinner. This is a great, quick recipe. Overall, perfect for shredded chicken in the fridge for quick weeknight meals. You can use a pressure cooker to produce a clear chicken stock for use in a ramen broth, but one of the best ways to make a clear chicken stock is on the stovetop.

So that’s going to wrap it up with this special food stovetop baked crispy chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!