Mustard Chicken Stew
Mustard Chicken Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mustard chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. I skinned my chicken pieces and seasoned the dijon mustard I used with cayenne garlic and onion. A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese.

Mustard Chicken Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mustard Chicken Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mustard chicken stew using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Chicken Stew:
  1. Make ready 8 chicken drumsticks (thighs would work too)
  2. Prepare 4-5 potatoes (waxy if possible)
  3. Make ready 1/4 head cauliflower or romanesco
  4. Take 1 clove garlic
  5. Prepare 2 onions
  6. Take 1/2 Tbsp butter
  7. Take 1/2 Tbsp olive oil
  8. Take 4 sprigs fresh thyme (1 tsp dry)
  9. Prepare 1 bay leaf
  10. Take 400 ml (1 3/4 cup) water
  11. Prepare 4-5 Tbsp Dijon or whole grain mustard
  12. Take to taste Salt & pepper
  13. Make ready Fresh parsley or thyme to garnish

This easy dinner recipe tops chicken and pasta with a creamy mustard sauce for comfort food that's actually good for you! Pat the chicken dry with paper towels. Sprinkle generously all over with salt and pepper. My Honey Mustard Chicken Drumsticks are a hit every time!

Steps to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

A good honey mustard dipping sauce is delicious with all kinds of chicken or pork, and typically it has mustard, honey, maybe some mayo. Mustard Chicken is a delectable chicken recipe that uses ingredients easily available in the kitchen. It is spicy and flavourful and has a unique taste and aroma due to mustard oil and mustard paste. Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. The Cast of Characters: boneless/skinless chicken breasts, garlic, brandy, Dijon mustard, grainy.

So that’s going to wrap it up with this special food mustard chicken stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!