chicken enchilada soup
chicken enchilada soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). If you like the chicken enchilada soup form Chili's, then you will love this!

chicken enchilada soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. chicken enchilada soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make chicken enchilada soup:
  1. Get 1 lb skinless boneless chicken
  2. Take 1 tbsp veg. oil
  3. Take 1 clove garlic
  4. Take 1/2 cup diced onion
  5. Get 1 cup maseca
  6. Get 3 cup water
  7. Make ready 1 cup red enchillada sauce
  8. Prepare 2 cup shredded cheddar chese
  9. Prepare 1 tsp salt
  10. Get 1 tsp chili powder
  11. Make ready 1/2 tsp ground cumin
  12. Take 1 quart chicken brooth

Chicken enchilada was the signature soup at one of my favorite lunch spots growing up; I still devour a bowl every time I return home. It is a thicker, richer cousin of chicken tortilla soup — like you are. Add enchilada sauce, cheese and spices to pot and bring mixture to a boil. Shred the chicken into small, bite-size pieces and add it to the pot.

Steps to make chicken enchilada soup:
  1. In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
  2. cook onion & garlic in remaining oil till clear then add chicken broth
  3. in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
  4. pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
  5. shred cooked chicken and then add to pot.
  6. reduce heat & simmer 30-40 minutes

In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. Corn tortillas thicken this chicken enchilada soup, but Cheddar and cream cheese give it the richness you'd expect from an enchilada. Serve it with something fresh and crunchy like a jicama slaw dressed. Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more.

So that is going to wrap it up for this exceptional food chicken enchilada soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!