Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked broccoli chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked broccoli chicken alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked broccoli chicken alfredo is something that I have loved my entire life.
Our Alfredo sauce brings creamy deliciousness to this incredibly easy Chicken Alfredo Bake - a recipe so simple you can have it on the dinner table in no time flat! Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States.
To get started with this recipe, we have to first prepare a few components. You can have baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked broccoli chicken alfredo:
- Make ready 3 cup broccoli chopped
- Take 1 1/2 lb chicken, cubed
- Make ready pasta
- Prepare 2 tbsp oil
- Prepare 3 tbsp butter
- Take 1 1/2 cup milk
- Take 3 clove garlic minced
- Make ready 3 tbsp flour
- Take 1 1/2 cup Italian cheese mix
- Make ready grated parmesan cheese
I should also mention that this is certainly not one of those heavy alfredo sauces either - it's a light sauce with a thin coating because that's really all. Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Most chicken Alfredo casserole recipes are loaded with high carb pasta.
Instructions to make Baked broccoli chicken alfredo:
- Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
- While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
- Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
- Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy
To get carbs down, I I used broccoli and cauliflower which are two of the best low carb veggies. To make the casserole knife or the need to use a fork as a knife to cut things up as you're eating this chicken Alfredo casserole bake. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. One Pot Creamy Pesto Chicken Pasta. Obviously, chicken and broccoli Alfredo is the perfect meal.
So that’s going to wrap it up with this special food baked broccoli chicken alfredo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
