Creamy Coconut & Butternut Squash Soup
Creamy Coconut & Butternut Squash Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy coconut & butternut squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Coconut & Butternut Squash Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Coconut & Butternut Squash Soup is something which I have loved my entire life.

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
  1. Prepare 1 butternut squash
  2. Get 1 tbsp coconut oil
  3. Get 400 g tinned coconut milk
  4. Take 500 mls chicken/vegetable stock (or water if budget is super tight)
  5. Get Salt & pepper (to taste)

Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks.

Instructions to make Creamy Coconut & Butternut Squash Soup:
  1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
  2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
  3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

Because of the added sugar, it is usually not interchangeable with coconut cream. Creamed Coconut comes in a concentrated semi-solid white cream block that melts on heating. It is the unsweetened dehydrated flesh of a mature coconut. CREAMY COCONUT LIME CHICKEN — Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love! This commercial product is fresh coconut sold in the form of a hard white block.

So that’s going to wrap this up for this special food creamy coconut & butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!