Salty Motsu Hot Pot
Salty Motsu Hot Pot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salty motsu hot pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salty Motsu Hot Pot is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salty Motsu Hot Pot is something which I have loved my entire life.

motsu hot pot. Китайский sanxian hot pot приправы. Motsunabe is a kind of Japanese hot pot from Fukuoka Prefecture. The main ingredients are "motsu", beef innards.

To begin with this recipe, we have to prepare a few components. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Salty Motsu Hot Pot:
  1. Get 400 grams Beef Giblets
  2. Make ready 1/2 Cabbage
  3. Prepare 1 bunch Chinese chives
  4. Make ready 5 Super-cheap, store-bought gyoza
  5. Prepare 1 block Tofu
  6. Take 1500 ml Water
  7. Take 1 tbsp granulated Konbu dashi stock
  8. Get 1 tbsp granulated Bonito soup stock
  9. Take 1 tbsp granulated Chicken soup stock
  10. Make ready 1 tbsp Sugar
  11. Get 4 tbsp Sake
  12. Prepare 1 tsp Salt
  13. Get 1 tbsp Black pepper
  14. Take 1 tbsp Tempura crumbs
  15. Make ready 1 tbsp White sesame seeds

All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and No photographs or other content may be used without prior written consent. HakatamotsunabearidukiaritsukiCheck out the information about Motsu Nabe (Offel Hot Pot) restaurants in Ebisu at Tabelog! It's full of real information like reviews, ratings, and photos posted by users!

Instructions to make Salty Motsu Hot Pot:
  1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
  2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
  3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
  4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
  5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
  6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
  7. Also good with shiitake mushrooms and fried tofu.

Motsu Nabe (Innards Hot Pot) "Motsu Nabe" is beef or pork intestines cooked in pork soup. It is a popular winter menu in Japan, originated in Fukuoka area (south west Japan) but now can be seen anywhere in the country. Don't be fooled by the description, try it, you'll love it. Motsu-nabe is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or Vector menu for Japanese cuisine restaurant. Collection of lovely baby japanese food doodle icon.

So that is going to wrap it up for this exceptional food salty motsu hot pot recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!