Ray's' Chicken Mole Stuffed Potatoe Skin
Ray's' Chicken Mole Stuffed Potatoe Skin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ray's' chicken mole stuffed potatoe skin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ray's' Chicken Mole Stuffed Potatoe Skin is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ray's' Chicken Mole Stuffed Potatoe Skin is something which I have loved my whole life. They are fine and they look wonderful.

Reviews for: Photos of Ray's Chicken. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below.

To get started with this recipe, we must first prepare a few ingredients. You can cook ray's' chicken mole stuffed potatoe skin using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Chicken Mole Stuffed Potatoe Skin:
  1. Prepare 1 potatoes
  2. Get 6 Chicken breast
  3. Prepare 1 White onion
  4. Prepare 1 cilantro
  5. Get 1 onion
  6. Get 1 sour cream
  7. Get 1/2 cup flour for frying potatoe
  8. Make ready 1 oil
  9. Get Mole sauce
  10. Get 4 dried Padilla chiles
  11. Take 2 dried new Mexico chilies
  12. Make ready 4 dried chili negro
  13. Make ready 1/2 onion
  14. Get 2 tbsp Chicken bullion
  15. Take 1/4 tsp cumin
  16. Take 1 pinch cinnamon
  17. Get 1 small square mexican chocolate

Tequila Lime Chicken from No One. Stuffed with chicken, marinara and topped with cheese, they make a quick and easy meal. Learn how to make stuffed peppers with this super easy chicken fajita-inspired recipe. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.

Steps to make Ray's' Chicken Mole Stuffed Potatoe Skin:
  1. Start by boiling chicken with 1/2 onion till shredded apart
  2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
  3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
  4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.

Oh for the days of youth when one could eat potato skins with wild abandon! I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. Don't ever throw away chicken skin! You can get crunchy, munchy, crispy chicken skin in just a few minutes! You'll never buy skinless chicken again!

So that is going to wrap this up with this exceptional food ray's' chicken mole stuffed potatoe skin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!