Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

Cheesy Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken Enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Enchiladas:
  1. Make ready 3 chicken breasts
  2. Make ready 8 oz cream cheese
  3. Make ready 2 cups shredded cheese
  4. Make ready 1 can red enchilada sauce (10 oz)
  5. Make ready 10 fajita style tortillas
  6. Get 2 cans cream of chicken soup (10.5 oz)
  7. Get 2 tbsp mayonnaise
  8. Get 2 tbsp sour cream
  9. Make ready 1/2 package taco seasoning
  10. Make ready 1 tbsp cayenne pepper
  11. Get 1 tsp Salt
  12. Make ready 1 tsp pepper
  13. Take 8 oz salsa

The homemade enchilada sauce gravy and the cheese make this a baked comfort. Place the chicken on the tortilla and roll tightly. Spoon a portion of the chicken mixture down the. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.

Instructions to make Cheesy Chicken Enchiladas:
  1. Boil the chicken for 25-30 minutes
  2. Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
  3. Shred the chicken as fine as possible and add to the cheese mixture
  4. Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
  5. Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
  6. Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
  7. Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
  8. Cook enchiladas in oven for 20-25 minutes at 400 degrees.

VIEWS ENCHILADA RECIPES Green Chili Chicken and Cheese enchiladas - https. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack.. Cream Cheese Chicken Enchilada Stuffed Squash, Recipe For Slow Cooker Cream Cheese Chicken Enchilada Soup. PERDUE® Fresh Boneless Skinless Chicken Thighs.

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