Oven roasted chicken with veggies
Oven roasted chicken with veggies

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven roasted chicken with veggies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

ONE PAN EASY Roasted Chicken & Vegetables. Roasted Chicken and Vegetables flavored with garlic, spices, lemon juice and olive oil is always a family favorite. Juicy baked chicken thighs and delicious veggies are flavored with garlic and seasoned with various spices.

Oven roasted chicken with veggies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oven roasted chicken with veggies is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have oven roasted chicken with veggies using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven roasted chicken with veggies:
  1. Get 4 chicken breasts
  2. Get 2 medium red potatoes, chopped into medium pieces
  3. Get 1 cup cherry tomatoes
  4. Get half cup green beans
  5. Take for sauce:
  6. Get half cup balsamic vinegar
  7. Take 2 tbsp honey
  8. Take 1-2 tbsp red chilli flakes
  9. Get 1 tbsp minced garlic
  10. Get salt
  11. Make ready pepper
  12. Make ready dried thyme
  13. Take dried rosemary

Sprinkle vegetables with salt and pepper. Now rinsed, check all giblets are out. A delicious oven-roasted recipe for sweet and sticky chicken. This easy recipe will please the entire family and only takes minutes to prepare!

Steps to make Oven roasted chicken with veggies:
  1. Marinate chicken breasts with the ingredients for the sauce for minimum for 45 mins
  2. In an oven proof dish, place potatoes and cherry tomatoes, season with salt and pepper and olive oil. Preheat the oven and cook them at 425 degrees for 25 mins
  3. Add green beans and mix well in pan. Add the marinated chicken breasts and pour the sauce into the dish and cook at 425 for 40 to 45mins
  4. Remove from the oven and serve on plate and enjoy

Layers of vegetables on the bottom, chicken on top and then SAUCE OVER EVERYTHING means every last green bean or potato or whatever vegetable. Roast chicken with vegetables is one of my all-time favorite "quick" dishes. Seriously, once you make this roasted vegetables recipe, you will be hooked. Scroll down for the printable baked vegetables recipe. Chop the vegetables into similar size.

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