Quick Oven Chicken
Quick Oven Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick oven chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning "We can never have too many really great quick chicken breast recipes!" As simple as it sounds, if. My all-time favorite oven baked chicken breasts recipe! Mixed legs & thighs of chicken.

Quick Oven Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Quick Oven Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick oven chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Oven Chicken:
  1. Get 1 package Chicken Breasts
  2. Prepare 3 tablespoons ground Pepper (mixed blend)
  3. Make ready 3 tablespoons Mrs. Dash Garlic and herb seasoning
  4. Take 1 cup Mild or Medium Salsa

Quick Oven Roasted Balsamic Chicken with Vegetables: chicken with colorful vegetables marinated in a sweet-spicy-tart mix. How To Make Oven Baked Chicken Thighs. My family said it was the best chicken dinner they had. Oven Baked Chicken - These juicy oven baked chicken breasts come out perfect each and every time!

Steps to make Quick Oven Chicken:
  1. Preheat your oven to 350 degrees. Cover an oven safe deep dish in tin foil and spray it with cooking spray. Wrap chicken breast in paper towel for a few minutes to absorb any juices and preservatives off of the chicken.
  2. Sprinkle your seasonings directly onto the tinfoil covered dish (so it will cook onto the bottom of the chicken) and put your chicken over top. Do another once over with the seasoning on top of the chicken then add another sheet of tin foil over top.
  3. Once oven has come up to temp add your covered chicken dish into the oven. Cook covered for 35 minutes.
  4. After 35 minutes, remove the dish from the over and take off the top layer of tinfoil. Pour your salsa over top of the chicken, use a fork to grab large chunks to put on top of the chicken. Put back into the oven uncovered for another 35 minutes.
  5. Once chicken has finished cooking, remove it from the oven and put the top sheet of foil back on. Let rest for 10 minutes before serving or cutting into and enjoy!

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