Cheesy Chicken Alfredo stuffed shells
Cheesy Chicken Alfredo stuffed shells

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy chicken alfredo stuffed shells. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. This is our favorite use for alfredo sauce yet.

Cheesy Chicken Alfredo stuffed shells is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesy Chicken Alfredo stuffed shells is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken alfredo stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Alfredo stuffed shells:
  1. Prepare 1 can vodka sauce
  2. Prepare 1 packages broccoli
  3. Make ready large shells
  4. Prepare shreded cheese
  5. Make ready 2 chicken breasts, shreded
  6. Make ready butter
  7. Take pinch onion powder
  8. Prepare pinch garlic powder

Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. This Cheesy Chicken Bacon Alfredo recipe can be put together the night before then keep in the refrigerator.

Instructions to make Cheesy Chicken Alfredo stuffed shells:
  1. Fill bottom of pan with vodka sauce.
  2. Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken
  3. Cook shells until soft
  4. Line pan with shells.
  5. Fill shells with chicken/broccoli mixture
  6. Add cheese & Alfredo to top.
  7. Put in oven on 350 for 15 min or until cheese is melted

Let the shells cool before serving. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection.

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