Oven Roasted Chicken Salad
Oven Roasted Chicken Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted chicken salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oven Roasted Chicken Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Oven Roasted Chicken Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

#foodtube Dare Kitchen Karan got a Oven Roasted Chicken recipe that is bound to get the family time and very juicy, tasty & flavorful chicken. All Reviews for Originals Oven Roasted Chicken Salad Mason Jar. I made this for a "healthy lunch swap" at work.

To begin with this recipe, we have to prepare a few components. You can cook oven roasted chicken salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Chicken Salad:
  1. Make ready 1 tsp cilantro
  2. Prepare 1/4 tsp salt
  3. Prepare 1/4 tsp pepper
  4. Make ready 1/4 tsp granulated garlic powder
  5. Get 1/3 tsp Hungarian paprika
  6. Take 1/4 tsp whole leaf oregano
  7. Prepare 4 large chicken breasts
  8. Prepare 1 cup apple chopped, granny smith
  9. Make ready 1 cup apple chopped, golden delicious
  10. Prepare 3 cup iceberg lettuce
  11. Make ready 2 large tomatoes wedged
  12. Take 1/2 cup pecans
  13. Prepare 1/2 cup chopped dried cherries
  14. Take 2 tbsp arrowroot powder
  15. Get 1/4 cup butter

The key to making the ultimate chicken salad recipe is roasting chicken thighs in the oven. Don't even think about using canned or rotisserie chicken! Related products from Subway: Footlong Oven Roasted Chicken. Complete nutrition information for Oven Roasted Chicken Salad from Subway including calories, Weight Watchers points, ingredients and allergens.

Instructions to make Oven Roasted Chicken Salad:
  1. Preheat oven 400° Fahrenheit
  2. Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done.
  3. Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad.
  4. Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing.
  5. Serve hope you enjoy

Before prepping the oven roasted chicken, preheat your oven and position a rack in the lower third of the oven. You don't want the top of your bird burning! If you have leftover chicken, you can shred it and add it to soups, sandwiches, salads and more! Although the lemon rosemary chicken is super. Juicy and tender oven roasted whole chicken with crispy skin and lemon flavor.

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