Cheesy Parmesan Cajun chicken
Cheesy Parmesan Cajun chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy parmesan cajun chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Parmesan Cajun chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy Parmesan Cajun chicken is something which I’ve loved my entire life.

•Hello handsome guys and beautiful gals. That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta. I like to use a spiral pasta in this because it's currently my son's favorite.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesy Parmesan Cajun chicken:
  1. Make ready 2 tbsp unsalted butter
  2. Make ready 1 1/3 cup water
  3. Take 2/3 cup milk
  4. Prepare 1 lb chicken breasts
  5. Take 1/2 cup butter for sautéing
  6. Make ready 1 cayenne pepper
  7. Get 1 kicken chicken seasonings

The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.

Steps to make Cheesy Parmesan Cajun chicken:
  1. Melt butter in large skillet
  2. Sauté chicken in large skillet until cooked thoroughly
  3. Shred the chicken into bite size pieces.
  4. Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
  5. In the skillet, bring the chicken, water, milk and butter to a boil.
  6. Then slowly stir in the pasta and special seasonings.
  7. Separate pasta with a fork, if needed.
  8. Return to a boil
  9. Reduce heat to medium
  10. Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
  11. Sauce will be thin. Let stand for 3-5 min. To thicken.
  12. If it thickens up to much add extra milk/water mixture to thin it out.

Chicken is crusted with Parmesan, bread crumbs and spices and cooked on each side It's Cajun chicken pasta in its finest! My first introduction to Cajun spices as years ago DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! Super delicious chicken parmesan which taste so delicious with some cooked pasta. Take chicken breast, split it open, fill with cheese. Now season both sides with salt, pepper and paprika.

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