Special Chicken Corn Soup
Special Chicken Corn Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, special chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Special Chicken Corn Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Special Chicken Corn Soup is something that I’ve loved my entire life.

Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind.

To begin with this recipe, we must first prepare a few ingredients. You can cook special chicken corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Special Chicken Corn Soup:
  1. Prepare 1/2 Pound Chicken
  2. Make ready 1 tsp Salt
  3. Prepare 1 tsp Black Pepper
  4. Make ready 1 TBsp Soya Sauce
  5. Get 1/4 Cup Corn ground
  6. Prepare 3 TBSp Corn Flour
  7. Get Knor chicken cube 1

To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. I added parsley to suit myself and instead of water I substituted Swansons Chicken Broth. this has got to be some of the best soup I ever tasted. Chinese chicken corn soup is delicious and nutritious.

Steps to make Special Chicken Corn Soup:
  1. Boil Chicken in 6 glasses of water with salt. And shred the chicken and put it aside, separating the stock that becomes 1/2.
  2. Now take chicken stock, add knor chicken cube, roughly ground corns, black pepper & Soya Sauce. Cook 10 minutes. Then add Cornflour dissolved in water. Keep stirring.
  3. When it is thick, add chicken. Mix. Then slowly pour beaten egg. Keep stirring until it is ready to serve. Taste salt & pepper, if required add more.
  4. Serve with cut green chilies dipped in vinegar, hot sauce & Soya sauce. Enjoy

It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way.

So that is going to wrap this up for this special food special chicken corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!