Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of chicken, cheese and broccoli over rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Chicken, Cheese and Broccoli over Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream of Chicken, Cheese and Broccoli over Rice is something which I have loved my entire life.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. This Instant Pot / Pressure Cooker Cheesy Chicken and Broccoli recipe features chunky, bite-size pieces of chicken and crisp-tender broccoli, smothered in a creamy cheese sauce and served over fluffy white rice. Serve over white rice and garnish with more shredded cheese if desired.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:
- Prepare 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
- Prepare Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
- Make ready 3 tbsp flour
- Make ready 2 cups milk, approximately
- Get Olive oil
- Take 4 oz cream cheese, cubed
- Get 1 cup shredded sharp cheddar
- Get 1 (10 oz) bag frozen broccoli
- Get 2 chopped green onions, whites and greens
Spread chicken on top of cheese sauce and top with remaining sauce. If desired, sprinkle more shredded cheese on top. Place the chicken on the rice mixture. Sprinkle the chicken with the paprika.
Steps to make Cream of Chicken, Cheese and Broccoli over Rice:
- Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
- Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
- Make rice, however you make yours.
- When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything š
Season to taste. cream of chicken soup - any cream soup will work: mushroom, celery, etc. I use the "healthy" version and/or low sodium if I can find it. cooked rice - brown or white rice works, just make sure you cook it beforehand; shredded cheese; mayonnaise - lots of readers sub in greek yogurt or sour cream or a combination. The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. With an optional sprinkle of cheese on top, the end result is a one-pot Chicken Broccoli Rice Casserole that looks (and tastes) like you spent hours slaving over a hot stove! Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl.
So that’s going to wrap it up for this special food cream of chicken, cheese and broccoli over rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
