Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan panko chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan Panko chicken breast is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Parmesan Panko chicken breast is something that I have loved my whole life.

Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily.

To get started with this recipe, we must prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Take Chicken breast
  2. Get Parmesan cheese
  3. Prepare Panko crumbs
  4. Take Salt
  5. Make ready Peper
  6. Get Crushed red pepper (optional)
  7. Get 1-2 Eggs

I thought the cheese taste was too much. I also used a cooling rack on the pan and the chicken crisped right up. Otherwise it was easy to make and tasted good. Craving Italian Chicken Parmesan but don't want to go out to a restaurant?

Steps to make Parmesan Panko chicken breast:
  1. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  2. Add Panko to chicken.
  3. Add Parmesan cheese to chicken
  4. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  5. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  6. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  7. Let cool.
  8. Serve. Enjoy!

Stay home and make it yourself! This chicken parmesan recipe is simple and absolutely delicious because it's super simple and you can easily make it for family dinner. Everyone loves chicken parmesan and it's probably one of the top menu items at Italian restaurants or family restaurants. Transfer chicken to a baking sheet lined with foil. If any of the panko mixture is left in the bag, add a couple tablespoons of it to each breast so it's quite thickly coated on the top side.

So that is going to wrap it up with this special food parmesan panko chicken breast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!