Parmesan Panko chicken breast
Parmesan Panko chicken breast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan panko chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily.

Parmesan Panko chicken breast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Parmesan Panko chicken breast is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Panko chicken breast:
  1. Prepare Chicken breast
  2. Make ready Parmesan cheese
  3. Make ready Panko crumbs
  4. Take Salt
  5. Prepare Peper
  6. Make ready Crushed red pepper (optional)
  7. Take 1-2 Eggs

I thought the cheese taste was too much. I also used a cooling rack on the pan and the chicken crisped right up. Otherwise it was easy to make and tasted good. Craving Italian Chicken Parmesan but don't want to go out to a restaurant?

Instructions to make Parmesan Panko chicken breast:
  1. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  2. Add Panko to chicken.
  3. Add Parmesan cheese to chicken
  4. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  5. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  6. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  7. Let cool.
  8. Serve. Enjoy!

Stay home and make it yourself! This chicken parmesan recipe is simple and absolutely delicious because it's super simple and you can easily make it for family dinner. Everyone loves chicken parmesan and it's probably one of the top menu items at Italian restaurants or family restaurants. Transfer chicken to a baking sheet lined with foil. If any of the panko mixture is left in the bag, add a couple tablespoons of it to each breast so it's quite thickly coated on the top side.

So that’s going to wrap this up for this special food parmesan panko chicken breast recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!