Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and veg javanese curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.

Chicken and Veg Javanese Curry is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken and Veg Javanese Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Prepare 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Make ready 100 gr green peas
  4. Take 2 lemongrass
  5. Take 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Prepare 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Get 200 ml water
  11. Take 300 ml coconut milk
  12. Make ready 2 cardamom
  13. Take 1 star anise
  14. Prepare 1 cinnamon stick
  15. Take 1 tsp curry powder
  16. Make ready 3 tbsp cooking oil
  17. Prepare Grounded spices:
  18. Prepare 1/2 red onion
  19. Prepare 5 garlic cloves
  20. Take 5 red long chili
  21. Make ready 2 cm ginger
  22. Prepare 3 cm turmeric
  23. Get 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Prepare 3 candle nuts

Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet. This chicken and prawn curry recipe is always a favourite - here's how to make it yourself. Filtered water, chilli paste, onion, galangal, meat curry powder (Coriander, chilli, cumin, fennel, turmeric, white pepper, cinnamon, black pepper, cardamom, star anise, nutmeg. Simple recipes for Non-vegetarian gravies and curries.

So that is going to wrap it up for this special food chicken and veg javanese curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!