Jerk chicken (my way)
Jerk chicken (my way)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, jerk chicken (my way). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jerk Chicken My Way: I like giving a twist to the same old menues. Where I live BBQ means grilled pork! I thought that a bit of chicken was needed to lift up a bit the flavours.

Jerk chicken (my way) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jerk chicken (my way) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have jerk chicken (my way) using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken (my way):
  1. Get 300 ml tomato sauce
  2. Make ready 150 ml water
  3. Prepare 3 tsp hot salsa
  4. Take 1 salt
  5. Prepare 1 pepper
  6. Get 1 parsley
  7. Take 2 clove garlic
  8. Prepare 1 large onion
  9. Take 2 large bell peppers
  10. Get 4 large tomatoes
  11. Make ready 1 tsp ginger
  12. Prepare 1 tsp curry
  13. Make ready 1 lime
  14. Get 100 grams pineaplle
  15. Prepare 1 large carrot
  16. Take 4 large chili peppers (without seeds)
  17. Take 50 grams brown sugar
  18. Take 1 basil
  19. Take 1 lime pepper
  20. Make ready 400 grams chicken leg's meat
  21. Take 250 grams rice
  22. Get 100 grams sour cream

I have just recently gotten into making my own spice blends. Jerk Chicken, originating from Jamaica, is a spicy dish that includes some or all of these ingredients: Allspice, Scotch Bonnet Peppers, Scallions and fresh Thyme. Authentic Jerk Chicken utilizes Jamaican Allspice as the defining element of jerk Cooking. The entire Allspice tree, which Jamaicans call.

Instructions to make Jerk chicken (my way):
  1. Peel and square pineapple and lime, set aside 100 grams.
  2. Thinly slice the vegetables, herbs and ginger.
  3. Preheat water in a large pot, add the rice and let it cook for half an hour.
  4. Cut the meat into slices
  5. Now preheat a large pan. Then stir in tomato sauce, water, herbs and all seasonings except sugar. Keep on stirring.
  6. Stir in all the vegetable slices, lime and pinapple squares, and sugar. Mix
  7. Preheat another pan, add some olive oil. As sone as the oil starts to blister, add the meat. It should be sautéd for 4 minutes each side with salt and pepper.
  8. When the meat is ready, put it into the other pan and let cook for a few minutes
  9. Now the rice should be done. Serve everything with some sour cream.

Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke Slow Cooker Jerk Chicken is actually a take on my classic Jerk Chicken recipe that I used to roast for clients (I would spatchcock the chicken and. These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going. That was my first jerk chicken experience and I've never looked back.

So that’s going to wrap it up with this special food jerk chicken (my way) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!