Chicken Parmesan
Chicken Parmesan

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Parmesan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Parmesan is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! View the latest menu with prices.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken parmesan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan:
  1. Get 1 pound boneless skinless chicken (breast or tenders)
  2. Prepare 1 cup Italian breadcrumbs
  3. Take 1/2 cup Parmesan cheese
  4. Prepare 2 eggs
  5. Take 1 jar spaghetti sauce
  6. Get 2 cups shredded cheese (mozerella or pizza blend)

Place bread crumbs and cheese in another shallow bowl. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper.

Instructions to make Chicken Parmesan:
  1. Mix eggs with a fork. In a separate container mix bread crumbs and Parmesan cheese.
  2. Pound out chicken to approximately 3/4 of an inch thick. Dip each piece of chicken in eggs (cover both sides completely) and the into bread crumb mixture.
  3. In a shallow baking dish pour 1/2 a jar of sauce on the bottom. Place each coated piece of chicken on top of sauce.
  4. Bake uncovered for 20 mins at 350F
  5. After baking for 20 minutes pour additional sauce on top of chicken and top with shredded cheese. Bake an additional 10-15 minutes or until cheese is bubbly.
  6. Serve with spaghetti!

Everyone loves chicken parmesan but the traditional recipe can be so time-consuming. Between making the homemade sauce and pounding, breading, and pan-frying the chicken—not to mention melting the cheese over the chicken in the oven—the dish takes well over an hour and leaves you with a sinkful of dishes. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Spread out to cover the whole bottom of the pan.

So that is going to wrap it up with this special food chicken parmesan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!