Stuffed spinach and cheese chicken breast
Stuffed spinach and cheese chicken breast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed spinach and cheese chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed spinach and cheese chicken breast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed spinach and cheese chicken breast is something that I’ve loved my whole life.

Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden. Spinach stuffed chicken breasts are low carb and so easy to make!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed spinach and cheese chicken breast:
  1. Prepare 3 skinless chicken breast
  2. Prepare Baby leaf spinach
  3. Prepare 1 bag three cheese blend shredded cheese
  4. Make ready Salt
  5. Make ready Pepper
  6. Get Onion powder
  7. Make ready Garlic powder
  8. Prepare Cherry tomatoes
  9. Prepare Spaghetti sauce
  10. Prepare Breadcrumbs
  11. Prepare 1 egg

Chicken rolls with spinach cream cheese stuffed chicken breast. Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in love. Stuffed chicken breasts are a favorite of ours because you can stuff the chicken with your favorite ingredients, creating endless options. With this recipe, spinach and three cheese turns ordinary chicken into a mouthwatering masterpiece.

Steps to make Stuffed spinach and cheese chicken breast:
  1. Clean and split open your chicken breast so you have a nice little pocket to stuff.
  2. Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks
  3. Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments.
  4. While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily.
  5. Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe.

Cheesy Spinach Stuffed Chicken Breast - KetoI Breathe. I'm Hungry. minced garlic, spinach, eggs, kosher salt, almond flour, onion powder. Our crispy stuffed chicken breast recipe is bursting with flavor, thanks to the spinach, cheese, peppers, and prosciutto filling. Divide the spinach mixture and cheese among the breasts, cheating the components toward the top of the chicken. Wrap one end of the chicken around the mix and roll.

So that is going to wrap it up with this special food stuffed spinach and cheese chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!