Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken fatteh 🐔. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken fatteh 🐔 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken fatteh 🐔 is something that I have loved my whole life. They’re nice and they look wonderful.
Lebanese Chicken Fatteh includes chickpeas, toasted pita bread (I toss it with some olive oil, thyme, salt and pepper), shredded chicken (cooked with mediterranean spices), toasted pine nuts (or. Chicken fatteh is a Damascene favourite. Served as a supper dish in many restaurants around town especially in the Old City.
To begin with this particular recipe, we have to prepare a few components. You can have chicken fatteh 🐔 using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fatteh 🐔:
- Prepare 1 piece chicken (here I use only the breast because only one person)
- Make ready 3 tbsp yoghurt
- Take 1 garlic clove
- Take 1 slice bread
- Prepare as needed olive oil
For me, chicken fatteh is my favourite as it is comforting and refreshing. I always like to poach a whole One rule: eat fatteh straight away as the bread will become soggy the longer it sits (although. Fatteh is popular, in slightly different iterations, in Egypt, Jordan, Palestine, Lebanon, and Syria. You too can make the pita-topped creation that combines layers of chickpeas, meat.