Chef Zee's pernil dominicano (pork shoulder)
Chef Zee's pernil dominicano (pork shoulder)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chef zee's pernil dominicano (pork shoulder). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chef Zee's pernil dominicano (pork shoulder) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chef Zee's pernil dominicano (pork shoulder) is something which I have loved my whole life.

Pernil is roasted pork shoulder and if you've had pulled pork—which uses the same cut of meat—then you know that pork shoulder is Roasting the pernil is also fairly simple. Today I'm sharing one of my all time favorite recipes that my grandmother taught me! This is the best pernil dominicano that you will ever have.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chef zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chef Zee's pernil dominicano (pork shoulder):
  1. Prepare 1 1/2-2 heads garlic
  2. Prepare 1 tbs oregano
  3. Get 4-7 lb pernil
  4. Make ready 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
  5. Get 1 tsp thyme
  6. Prepare 1/2 tsp cumin
  7. Get 1 red onion
  8. Make ready 1 chicken bouillon cube
  9. Make ready 1 orange
  10. Get 1 1/2 limes
  11. Prepare 1/4 c olive oil
  12. Make ready 3-4 c water
  13. Get 1/4 c white vinegar

I'm doing a happy dance as I type this because that's how much I love this dish especially now during the holidays. Tag a friend who wants to learn how to make Dominican Style Pernil! Pernil Style Turkey is an amazing Dominican Style Turkey that's super flavorful and uses the same seasonings as a Pernil Dominicano. This Pavo Dominicano is a must for Thanksgiving and The Holidays!

Steps to make Chef Zee's pernil dominicano (pork shoulder):
  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

Sancocho Dominicano - Chef Zee Cooks. Sancocho is the King of Dominican dishes. Torta Dominicana - Chef Zee Cooks. Dominican Arepas are truly one of a kind. They're not like the typical arepas from Venezuela or Colombia.

So that is going to wrap it up with this exceptional food chef zee's pernil dominicano (pork shoulder) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!