Basil Pesto & Mozarella Chicken Thighs
Basil Pesto & Mozarella Chicken Thighs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basil pesto & mozarella chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. Learn how to make homemade basil pesto in this video. You'll simply need basil, nuts, Parmesan, garlic, lemon juice, olive oil and salt.

Basil Pesto & Mozarella Chicken Thighs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Basil Pesto & Mozarella Chicken Thighs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil pesto & mozarella chicken thighs using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Basil Pesto & Mozarella Chicken Thighs:
  1. Prepare 1 jar basic Marinara Sauce
  2. Take 6 Boneless Skinless Chicken Thighs
  3. Make ready to taste Salt and Pepper
  4. Take 1 jar Basil Pesto
  5. Take 4 Tomatoes, sliced
  6. Get 1 (8 oz) package sliced Mozarella
  7. Get Italian Seasoning
  8. Get Parmesan Cheese
  9. Prepare Handful fresh Basil, shredded
  10. Prepare 32 oz Angel Hair Pasta

This homemade basil pesto is my absolute favorite. It's classic, simple, flavorful, and completely fresh. You'll appreciate how easily it comes together and that it tastes infinitely better than store-bought. Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy.

Steps to make Basil Pesto & Mozarella Chicken Thighs:
  1. Preheat Oven to 350°F
  2. Pour marinara in a 13"x9" baking dish.
  3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
  4. Spread pesto on each chicken thigh
  5. Cover them with tomatoes, and sprinkle with salt and pepper
  6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
  7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
  8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
  9. Toss pasta with fresh basil
  10. Remove chicken from oven (don't forget to shut it off).
  11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
  12. NOTES* Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and. Can you make dried basil pesto? And does it even taste good? Can you make dried basil pesto? When someone asked us this question, our first thought was: why on earth would you want to?

So that is going to wrap it up for this exceptional food basil pesto & mozarella chicken thighs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!