Chicken and Mushrooms Alfredo Pesto Pasta
Chicken and Mushrooms Alfredo Pesto Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and mushrooms alfredo pesto pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Mushrooms Alfredo Pesto Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Turn a jar of pesto into an easy recipe that has the whole family coming back for seconds. The sauce for this simple chicken pesto pasta recipe, made with garlic mushrooms, comes together in the time it takes to cook the pasta.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Get 1/2 lb fettuccine pasta
  2. Get 2 tsp olive oul
  3. Prepare 1 lb boneless chicken breast cut into strips
  4. Take 2 cups milk
  5. Make ready 1/2 cup Philadelphia cream cheese
  6. Prepare 1/2 cup mushrooms
  7. Make ready 1/2 cup kraft grated Parmesan cheese
  8. Get 2 tbsp pesto

So much in fact, that I've learned how to make it at home and, if I can. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.

Steps to make Chicken and Mushrooms Alfredo Pesto Pasta:
  1. Cook Pasta as directed on package
  2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
  3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
  4. Drain pasta and add to sauce and stir and mix for 2 minutes
  5. Serve with garlic bread and enjoy

Chicken and mushroom is such a classic combination but I wanted to amp up the flavour and decided to turn my sad-looking basil plant into a few jars of The pesto added a lovely pop of flavour to the creamy pasta and turned this average, weeknight chicken and mushroom pasta into something a. Alfredo is one of my favorite pasta sauces because it's so delicious yet easy, and is made from basic ingredients. A classic recipe would include butter, heavy cream, and cheese. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. Alfredo is one of the most underrated sauces—it's made with just a few pantry staples, it's always satisfying, and it's surprisingly easy to make at home.

So that’s going to wrap it up with this special food chicken and mushrooms alfredo pesto pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!