Baked Sweet Chilli Chicken Nuggets
Baked Sweet Chilli Chicken Nuggets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked sweet chilli chicken nuggets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my entire life.

Sweet and Spicy Baked Chicken Nuggets. Baked Sweet Chilli Chicken Nuggets step by step. Let chicken get to room temp (cooks better if not cold).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
  1. Get Boneless chicken thighs
  2. Prepare Flour
  3. Get Bread Crumbs
  4. Get Eggs
  5. Prepare Salt
  6. Take Pepper
  7. Get Paprika
  8. Take Powdered Garlic
  9. Get Oregano
  10. Get Cumin
  11. Take Olive oil
  12. Take Bbq sauce (I prefer to avoid smokey tasting ones for this)
  13. Take Sweet chilli sauce
  14. Make ready Honey
  15. Take Sesame seeds (garnish)

Line an oven tray with baking paper. Give each chicken piece a shake (so it's not dripping with sauce), and then coat it evenly with the crumbs. Place the nuggets on the tray. Spray lightly with canola oil, for added crunch.

Steps to make Baked Sweet Chilli Chicken Nuggets:
  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

Chilli Sauces INGREDIENT Poultry PRODUCTS Sweet Chilli. Reviews for: Photos of Baked Chicken Nuggets. I hope you enjoy this easy and inexpensive & delicious Sweet & Spicy Thai Chili Sauce For Crispy Chicken Nuggets for your dinner table that everyone just. Allow to cook for a minute then add the cooked chicken nuggets. Give a quick stir, ensuring each nugget is nicely coated in the sweet chilli garlic sauce.

So that is going to wrap it up with this special food baked sweet chilli chicken nuggets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!