1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our next step will be to add flour which will give the pot pie the thick consistency we all know and love. After that, you'll add chicken stock, and heavy whipping cream. I never said it was TOTALLY healthy!

1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Make ready 3 cups shredded deli rotisserie chicken
  2. Prepare 2-10.5 oz cans cream of chicken soup
  3. Make ready 2 cups Colby jack cheese
  4. Take 3 cups frozen veggies (corn carrots and peas)
  5. Prepare 2 tablespoons melted butter
  6. Get 1 can buttery grands biscuits
  7. Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind! I converted my chicken pot pie recipe into soup by just adding more chicken broth to the homemade filling and it's delicious! Great for a low carb diet! I like to think of it as my own simplified version of the comforting, cozy childhood favorite that my mom served to our family on a regular basis when I was growing up.

Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

This easy and delicious homemade chicken pot pie recipe is one of our favorite meals. A creamy chicken and vegetable filling is tucked into a buttery pie crust. With a few simple shortcuts, this classic homemade pot pie from scratch can be made quickly and easily, and without canned soup! If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. This chicken pot pie recipe is loaded with flavor.

So that’s going to wrap it up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!