Spaghetti Squash with pesto and chicken
Spaghetti Squash with pesto and chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash with pesto and chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Nutrition information estimated with My Fitness Pal. Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love. Layer half the marinara sauce, ricotta mixture, and pesto chicken on top of squash in the casserole dish.

Spaghetti Squash with pesto and chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spaghetti Squash with pesto and chicken is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Squash with pesto and chicken:
  1. Prepare Spaghetti Squash
  2. Make ready 1 medium Spaghetti Squash
  3. Make ready 2 tbsp Olive Oil
  4. Take 1/2 lb Cooked cubed chicken
  5. Take 1 medium Red pepper sliced
  6. Make ready 4 tbsp Pesto sauce
  7. Prepare 2 tbsp Pesto paste
  8. Take 1 pinch salt to taste
  9. Make ready 1 pinch pepper to taste
  10. Make ready 4 tbsp Parmesan cheese

Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! This recipe uses spaghetti squash in. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner.

Steps to make Spaghetti Squash with pesto and chicken:
  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
  3. Cut red pepper into strips and saute untill done - tender.
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

How to Make Damaris' Parsley Pesto Spaghetti Squash Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. Spaghetti squash has a subtle taste that absorbs surrounding flavors instantly. Tossing it with a homemade pesto sauce adds a zesty kick, while chicken and asparagus boost up the protein and essential vitamins.

So that is going to wrap it up for this special food spaghetti squash with pesto and chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!