Pesto & ricotta chicken
Pesto & ricotta chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pesto & ricotta chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional pesto is made in a mortar and pestle to get that texture. By adding the basil in two Store pesto in the smallest container possible with the smallest top surface area and thoroughly pack it in to. How to Make the Best Traditional Pesto.

Pesto & ricotta chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pesto & ricotta chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto & ricotta chicken:
  1. Make ready 1 tbsp pesto sauce
  2. Take 4 oz ricotta cheese
  3. Prepare 4 skinless chicken breast
  4. Prepare 1 tbsp olive oil
  5. Prepare black pepper
  6. Take 1 bunch chives (fresh)
  7. Get 4 medium tomatoes (peeled & seeded)& chop
  8. Make ready 1 lime
  9. Take salt & pepper
  10. Take 3 1/2 olive oil
  11. Take 1/3 cup olive oil
  12. Take small salad

What to do with all that basil at the end of summer? Homemade pesto is versatile and simple, yet tastes very gourmet and will add kick to many of your favorite dishes!

Instructions to make Pesto & ricotta chicken:
  1. Mix together pesto & ricotta in small bowl until well combine.
  2. Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
  3. To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
  4. Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
  5. Garnish with salad.

So that is going to wrap this up for this exceptional food pesto & ricotta chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!