Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mac & cheese with a twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mac & cheese with a twist is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mac & cheese with a twist is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have mac & cheese with a twist using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mac & cheese with a twist:
- Prepare 1 pack macaroni (pre cooked)
- Take 1 kilo of minced meat
- Get 1 cup grated cheese parmesan
- Prepare 1 cup grated cheese mozzarella
- Get 1 cup grated cheese cheddar
- Prepare 1/2 cup tomatoe paste
- Take 1/2 spoon black pepper
- Prepare 1/2 spoon white pepper
- Make ready 1 table spoon curry powder
- Get 1/2 spoon chicken shawarma spice
- Take to taste Salt and seasoning
- Prepare 3 spoon olive oil
- Get Red and green capsicum sliced
- Take 1 onions minced
- Prepare 1 onion sliced
- Get Ginger and garlic paste
- Prepare Handful parsley
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Instructions to make Mac & cheese with a twist:
- Pre cook the macaroni to 70% done
- On a skillet add some oil, chopped onions, and the minced meat
- Add the ginger garlic paste, add the spices and seasoning to taste
- Add the tomato paste and let it cook through
- Place a baking dish or work on fire, place a layer of the pre cooked macaroni
- Then place a layer of the meat sauce
- Top with another layer of macaroni
- Top the last layer with cheese
- Garnish with onion and capsicum strips
- Cover up and cook for 5 minutes or bake in an oven for 10 minutes
- Sprinkle the parsley and serve hot
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So that is going to wrap this up with this special food mac & cheese with a twist recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!