Mac & cheese with a twist
Mac & cheese with a twist

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mac & cheese with a twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mac & cheese with a twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mac & cheese with a twist is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have mac & cheese with a twist using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mac & cheese with a twist:
  1. Make ready 1 pack macaroni (pre cooked)
  2. Get 1 kilo of minced meat
  3. Take 1 cup grated cheese parmesan
  4. Get 1 cup grated cheese mozzarella
  5. Make ready 1 cup grated cheese cheddar
  6. Get 1/2 cup tomatoe paste
  7. Prepare 1/2 spoon black pepper
  8. Make ready 1/2 spoon white pepper
  9. Prepare 1 table spoon curry powder
  10. Make ready 1/2 spoon chicken shawarma spice
  11. Take to taste Salt and seasoning
  12. Get 3 spoon olive oil
  13. Take Red and green capsicum sliced
  14. Make ready 1 onions minced
  15. Get 1 onion sliced
  16. Make ready Ginger and garlic paste
  17. Make ready Handful parsley

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Steps to make Mac & cheese with a twist:
  1. Pre cook the macaroni to 70% done
  2. On a skillet add some oil, chopped onions, and the minced meat
  3. Add the ginger garlic paste, add the spices and seasoning to taste
  4. Add the tomato paste and let it cook through
  5. Place a baking dish or work on fire, place a layer of the pre cooked macaroni
  6. Then place a layer of the meat sauce
  7. Top with another layer of macaroni
  8. Top the last layer with cheese
  9. Garnish with onion and capsicum strips
  10. Cover up and cook for 5 minutes or bake in an oven for 10 minutes
  11. Sprinkle the parsley and serve hot

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