Baked stuffed chicken breast w/mushroom,spinach and feta cheese
Baked stuffed chicken breast w/mushroom,spinach and feta cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked stuffed chicken breast w/mushroom,spinach and feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked stuffed chicken breast w/mushroom,spinach and feta cheese is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked stuffed chicken breast w/mushroom,spinach and feta cheese is something which I have loved my whole life.

Explore many Middle Eastern possibilities in this easy chicken dinner. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked stuffed chicken breast w/mushroom,spinach and feta cheese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
  1. Take boneless chicken breast
  2. Make ready spinach
  3. Make ready mushrooms
  4. Make ready garlic powder
  5. Get onion powder
  6. Make ready to taste salt and pepper

The dish is then baked until bubbling and golden brown. Perfect served over pasta with a green salad on the side. Spinach Mushroom stuffed Chicken Breast is a super fast and easy dinner that's healthy and delicious! Juicy chicken breast and the fantastic combination of spinach, mushroom and cheese - you can't go wrong with it!

Instructions to make Baked stuffed chicken breast w/mushroom,spinach and feta cheese:
  1. Make a slice in chicken to create a pocket.
  2. In separate bowl mix raw mushrooms,spinach and feta cheese
  3. Then stuff chicken with mixture top with garlic,onion powder and salt and pepper
  4. Baked in oven 25 to 30 minutes until chicken is golden brown

Flatten chicken breasts with a mallet between sheets of plastic film. Season the chicken breasts with salt and pepper. Place on a parchment-lined baking tray and brush with olive oil. Divide spinach mixture between chicken breasts. Roll up and secure with toothpicks.

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