My Chicken Pesto Spaghetti
My Chicken Pesto Spaghetti

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chicken pesto spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I need to begin this post by telling you I am very picky. My Pesto Chicken Spaghetti is a delicious and easy weeknight dinner recipe! Your family will love this amazing pasta dish.

My Chicken Pesto Spaghetti is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. My Chicken Pesto Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my chicken pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken Pesto Spaghetti:
  1. Prepare 1 handful bunch of Dried Spaghetti enough for 2. I use Wheat
  2. Take Half the breast of a small rotisserie chicken
  3. Take 2 tbls already made Pesto in a jar with olive oil
  4. Prepare 1 tbls Sundried tomatoes in a jar olive oil, chopped
  5. Make ready 1 tbls Parmigiano Reggiano cheese grated
  6. Take Add 1/4 Tsp black cracked pepper
  7. Prepare Pine nuts to garnish but I used edible seeds with some nuts

Loved it and will make it many times again. I added chopped onions to my meatballs to help keep them tender. I also made to sure to cook them all the way before I added chicken broth. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!

Instructions to make My Chicken Pesto Spaghetti:
  1. Cook the pasta in a pot of salted boiling water.
  2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
  3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
  4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.

It tastes really similar to the "real" pasta and even the kids love it. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. Pesto, chicken, spinach, and a little greek yogurt for creamy goodness!

So that’s going to wrap this up for this exceptional food my chicken pesto spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!