Spaghetti squash cheesey Chicken bake
Spaghetti squash cheesey Chicken bake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti squash cheesey chicken bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti squash cheesey Chicken bake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spaghetti squash cheesey Chicken bake is something that I’ve loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Simply cut the squash in half, remove the seeds, and bake each half face down with a little bit of water on a baking sheet! Once the spaghetti squash is made, remove the "spaghetti" and combine it with the rest of the ingredients.

To get started with this recipe, we have to prepare a few ingredients. You can have spaghetti squash cheesey chicken bake using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti squash cheesey Chicken bake:
  1. Get spaghetti squash
  2. Prepare 1 onion, diced fine
  3. Make ready 2 broccoli heads, florets
  4. Prepare 3 gloves garlic, minced
  5. Make ready 2 chicken breasts, cubed small
  6. Take 1 1/2 cup milk
  7. Make ready 1/2 cup half half
  8. Make ready 4 tbls butter
  9. Take salt pepper
  10. Get 2 tbls flour
  11. Prepare 1/2 cup parmesan,or more
  12. Get 1/2 cup Italian blend cheese, or more

Brush with olive oil, season with salt and pepper. Remove from the heat and stir in spaghetti sauce. Sprinkle remaining cheeses over the top. THE BEST BAKED SPAGHETTI SQUASH AND CHICKEN CASSEROLE.

Steps to make Spaghetti squash cheesey Chicken bake:
  1. Pre heat oven 375. At this time get your squash started, microwave or oven. while waiting for squash to cook; Melt 2tbls butter, add onion and garlic.Cook about 3 minutes
  2. Add chicken and broccoli. Cook until chicken is cooked. 5 to 8 minutes. Put chicken mix aside when finished. You will be using same pan for sauce.
  3. Add 2 tbls of butter, melt, then slowly add flour. Whisk briefly.
  4. Slowly add milk and half half to pan. Whisk till it thickens. Take off heat, whisk in parmesan and salt pepper to taste.
  5. Add chicken mixture back into pan. Fold in
  6. Add spaghetti squash, fold in
  7. Pour mix into greased baking diish.
  8. Add Italian cheese on top. Bake 25 to 30 minutes. Let sit. Enjoy. You can broil a couple minutes to add some color at the end

Cut the spaghetti squash into quarters and scrape out the seeds with a spoon. If you're having trouble cutting your spaghetti squash, you can poke holes in them and microwave until the are easier to cut. Remove the spaghetti squash from the oven or microwave and carefully fluff the spaghetti-like strands on each half with a fork, leaving the squash in the shell. When squash is cool enough to handle, use a fork to separate strands. In a large ovenproof skillet, layer half of the squash, chicken mixture and reserved crumb mixture.

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