Baked Olive Chicken
Baked Olive Chicken

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked olive chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Olive Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Olive Chicken is something which I’ve loved my whole life.

I like my home-cooked meals to be simple: baked chicken breast with herbes de Provence scattered on top, an uncomplicated pasta pomodoro, a roasted cod drenched in salt, lemon, olive oil and some pepper. The fewer the ingredients, the more appealing the recipe. At the end of cooking, you may broil it for a minute or two to brown the skin– watch carefully to make sure it doesn't burn!

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked olive chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Olive Chicken:
  1. Make ready 1 kg chicken
  2. Get 6 piece olives
  3. Make ready 1 onion, chopped
  4. Take 6 clove garlic
  5. Make ready 2 ginger
  6. Make ready tbsp black pepper
  7. Get 3 green chillies
  8. Make ready 1 red wine vinegar
  9. Get 1 oyster sauce
  10. Prepare tsp salt
  11. Prepare tbsp olive oil

Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. WHAT YOU NEED TO MAKE BAKED CHICKEN PARMESAN. Chicken breasts: The star of the show is the juicy chicken breasts.

Instructions to make Baked Olive Chicken:
  1. First chop garlic, ginger and green chilli together. So they get all mixed up.
  2. Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins
  3. After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes).
  4. Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour.
  5. Enjoy with what ever you like. I usually like it with egg.

You can use thighs instead if you would rather. Olive oil: The olive oil gives you that crispy crust that we all know and love when it comes to chicken parmesan. Scatter olives evenly over chicken and add broth. Remove thighs and lemon wedges and arrange on a platter. Baked chicken is a pretty popular dish to cook for your family on a weeknight, but this recipe stands out from the other standard baked chicken fare because of the way the ingredients are blended together perfectly to set your taste buds aflame with delight.

So that’s going to wrap this up for this exceptional food baked olive chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!