Pesto Chicken Penne
Pesto Chicken Penne

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto chicken penne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Penne with Chicken and Pesto Penne with Chicken and Pesto. Cook pasta according to package directions. Meanwhile, in a large saucepan, whisk the pesto mix, milk and oil.

Pesto Chicken Penne is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pesto Chicken Penne is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pesto chicken penne using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Chicken Penne:
  1. Make ready 1 packet pasta of Gluten Free Penne
  2. Take 2 chicken breast large skinless cut into bite size pieces
  3. Get 2 tbsps olive oil
  4. Make ready 1 jar Pesto of
  5. Make ready to taste Salt Pepper &

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Drain pasta and add to chicken mixture; toss to coat. In a small bowl, combine the bread crumbs, Parmesan cheese and oil; sprinkle over.

Steps to make Pesto Chicken Penne:
  1. Cook the pasta in a pot of slightly salted water according to package instructions
  2. While the pasta is cooking, cook the chicken in the olive oil until it is cooked. I didn't include veggies in this dish, but you can add broccoli or carrots or anything that you usually would include in a pasta dish
  3. Season with salt and pepper
  4. Add the jar of pesto (you may not need the whole lot), stir in the cooked pasta and toss well to coat
  5. Grate some Parmesan cheese if you would like before serving

Drain the pasta and vegetables and add to the pesto-chicken mixture. Once the broth comes to a full boil, give the pasta a quick stir, replace the lid, and turn the heat down to medium-low. Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned. Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.

So that is going to wrap this up for this exceptional food pesto chicken penne recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!