My Chicken & Chorizo Mix Conchiglie πŸ’–
My Chicken & Chorizo Mix Conchiglie πŸ’–

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my chicken & chorizo mix conchiglie πŸ’–. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chicken & Chorizo Mix Conchiglie πŸ’– is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. My Chicken & Chorizo Mix Conchiglie πŸ’– is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook my chicken & chorizo mix conchiglie πŸ’– using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Get 3 Cups Conchiglie (wheat Semolina) i used coloured
  2. Make ready 4 inch long Chorizo diced
  3. Make ready 1/2 medium onion diced
  4. Take 1 large Clove Garlic minced
  5. Get 1 Large Chicken breast diced
  6. Take 1/2 Cup Pasatta
  7. Get 1 tble tomato + Balsamic pesto
  8. Get 1 tbls Basil fresh
  9. Make ready 1 tbls tomato
  10. Make ready 1/2 tsp black cracked pepper
  11. Make ready 1/2 Cup Veg stock
  12. Prepare 1 soft ball of Mozzarella cheese

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Steps to make My Chicken & Chorizo Mix Conchiglie πŸ’–:
  1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes
  2. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes
  3. Yhen add the chorizo fry for 3 minutes.
  4. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil.
  5. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes
  6. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes.
  7. Next add the soft chrese simmer until the cheese is melted in and stringy.
  8. Serve hot.

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