Baked Chicken Drumsticks
Baked Chicken Drumsticks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked chicken drumsticks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every. The only time we really think about eating chicken drumsticks is when we roast a whole chicken.

Baked Chicken Drumsticks is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Chicken Drumsticks is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook baked chicken drumsticks using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Drumsticks:
  1. Prepare Topping
  2. Take 1/2 lb Baby portobello mushrooms
  3. Take 1/2 cup butter, melted
  4. Make ready 1/2 tsp Sea salt
  5. Take 1/2 tsp ground black pepper
  6. Get Coating
  7. Make ready 1 cup plain bread crumbs
  8. Make ready 1 packages dry ranch mix
  9. Take 1/2 tbsp garlic powder
  10. Prepare 1/2 cup grated parmesan cheese
  11. Get 6 each chicken legs

Baked chicken drumsticks are perfect for parties because they are inexpensive, easy to prepare, and satisfy a crowd. Marinating overnight produces supremely tender and flavorful chicken drumsticks. Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. What's there not to love about chicken drumsticks?

Steps to make Baked Chicken Drumsticks:
  1. Preheat oven to 375°F
  2. Lightly coat a casserole dish with non stick spray
  3. In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
  4. Take each chicken leg and shake up in the coating until covered and set in casserole dish
  5. Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
  6. Pour over top of chicken legs.
  7. Sprinkle some left over coating mix on top of mushrooms.
  8. Bake in the oven for 50 to 55 minutes until cooked throughly.
  9. Remove, serve, and enjoy! You have your entree and side dish all in one!

This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Here's why you're going to love it and make it over and over again Easy Baked Chicken Drumsticks tossed in a simple honey soy marinade and oven baked to juicy perfection. These baked chicken legs are easy to make and always delicious! Baked chicken drumsticks that are so good that you will forget any other drumstick recipe! Beautifully browned, richly flavored, juicy and fall-off-the-bone tender.

So that’s going to wrap it up with this special food baked chicken drumsticks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!