Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked lemon chicken & roasted veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked Lemon Chicken & Roasted Veggies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked Lemon Chicken & Roasted Veggies is something which I’ve loved my whole life. They’re fine and they look wonderful.
Fresh lemon juice makes this quick and easy chicken dinner exceptionally mouth-watering. For a crunchier crust, skip covering the baking dish with foil. In a shallow bowl, combine flour and pepper; dredge the chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked lemon chicken & roasted veggies using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Lemon Chicken & Roasted Veggies:
- Make ready 4 Chicken Quarters- thigh & leg w/ skin
- Get 8 medium Red Potatoes- quartered wedges
- Prepare 1 lb Carrots-peeled
- Get 7 large Lemons
- Make ready 2 large White Onions-quartered
- Prepare 1 1/2 lb Fresh Greenbeans
- Prepare 1 tbsp Olive Oil- (with lemon)
- Make ready 3 tbsp Vegetable Oil
- Prepare 2 tbsp Fresh Rosemary- chopped
- Make ready 2 tbsp Fresh Thyme-chopped & divided
- Take 1 clove Fresh Garlic-minced
- Prepare 3 tsp Dried Oregano-divided
- Get 2 tsp Poultry Seasoning-divided
- Take Salt & Pepper
- Get 1 Equipment-grater/aluminum foil/large baking pan/couple large bowls/peeler/strainer/
In a shallow dish, combine butter, lemon juice, garlic, salt and pepper. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs. After the chicken is golden brown and crispy, it goes into a baking dish with some lemon juice, butter, garlic, herbs and chicken broth.
Instructions to make Baked Lemon Chicken & Roasted Veggies:
- Put strainer over large mixing bowl and juice 3 large lemons.
- Add Tbsp. lemon olive oil, 2 Tbsp rosemary, 1 Tbsp thyme, 1 tsp oregano, 1 tsp poultry seasoning, salt & pepper (tsp each) or to taste.
- Soak greenbeans, potatoes,carrots,and onions in juice mixture, then transfer to large baking pan.
- Add the juice of 2 more large lemons to the remaining juice mixture, then add the vegetable oil and the remaining thyme, oregano, poultry seasoning, also add the minced garlic, and a bit more salt and a full Tbsp pepper. Stir.
- Rinse chicken quarters, then soak in juice mixture. Fill the skin pocket as much as possible, then put atop the bean/carrot/potatoes.
- Place 3 tsp. butter under the skin of each chicken. Zest 1 lemon and sprinkle over veggies and chicken, then slice 1 lemon and put a slice on each chicken quarter.
- Put foil covered chicken in oven @375 degrees for 1 to 1 1/2 hours. Remove from oven, drain excess chicken fat/juice. Put back in oven without foil for 30-45 min @ 425°F to crisp skin. Check every 15 min. for the last part.
- Check internal temperature to make sure fully cooked. Insert thermometer near thigh/leg joint. Don't hit bone, you want no less than 165°F.
- Enjoy! Let me know how you like it!
If you have an oven proof skillet, you can simply brown the chicken breasts, pour the sauce over the top and bake directly in the skillet instead of transferring the chicken to a baking dish. Bottom line, you need to make this Healthy Baked Lemon Chicken today! What people are saying about this recipe "This was a great meal! This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.
So that is going to wrap it up with this special food baked lemon chicken & roasted veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
