Skinny Buffalo Chicken Egg Rolls (baked)
Skinny Buffalo Chicken Egg Rolls (baked)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.

Skinny Buffalo Chicken Egg Rolls (baked) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Skinny Buffalo Chicken Egg Rolls (baked) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Make ready 1 packages egg roll wrappers
  2. Prepare 2 chicken breasts
  3. Make ready 1 buffalo sauce
  4. Prepare 1 cabbage slaw
  5. Make ready 1 blue cheese
  6. Take 1 cooking spray oil

Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make, freeze well, and serve as the perfect healthy party appetizer! Everything you love about Buffalo wings is packaged neatly inside Chef John's egg roll version, complete with blue cheese and celery for the Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough. These baked Buffalo Chicken Egg Rolls have a kick and make a perfect meal or snack!

Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
  1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
  2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
  3. Fold into egg roll form. Directions on back of packaging .
  4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .

If you love Buffalo wing flavor, you're going to go crazy for these baked Buffalo Chicken Egg Rolls! I'm so excited to share these. Perfect for your game days Baked egg rolls stuffed with shredded BBQ chicken and cheese, then served with a lightened up BBQ ranch dipping sauce are a delicious and easy appetizer! If you love buffalo chicken egg rolls but want to attempt to eat healthier, this fun appetizer recipe is the next one you should try! These baked buffalo chicken egg rolls are great as an appetizer or lunch!

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